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Recipe Name: Apple Ginger Mixed Chutney Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Preparation Time:
Number of Servings: 1

3 Cup(s) Cider vinegar
4 Cup(s) Packed brown sugar
10 Cup(s) Tart apples, diced
4 Lemons, chopped with
2 Onions, chopped
5 Garlic cloves, chopped
1/2 Cup(s) Ginger, minced
1 1/2 Cup(s) Seedless raisins
1 Teaspoon(s) Cayenne pepper
You will need 6 one-pint jars and about 4 to 5 pounds of tart apples
for this recipe. Prepare all ingredients before beginning. Peel, core
and dice apples. Chop and remove seeds from lemons, but do not peel.
Peel and chop onions. Peel and roughly chop garlic; do not mince. Peel
and finely chop ginger root. Bring cider vinegar to a boil over low
heat, using a large saucepan. Add apples and cook until the mixture
returns to a simmer. Add remaining ingredients and cook gently for 20
minutes, stirring often. Spoon chutney into glass jars which have been
washed in hot soapy water and rinsed with boiling water. Seal tightly.
Cool and store in refrigerator. Yield: 6 pints. Recipe By : Jo
Anne Merrill From: Ladies Home Journal- August 1991 File

Nutrition (calculated from recipe ingredients)
Calories: 4415
Calories From Fat: 19
Total Fat: 2.3g
Cholesterol: 0mg
Sodium: 329.5mg
Potassium: 4270.7mg
Carbohydrates: 1108.2g
Fiber: 15.9g
Sugar: 1016.4g
Protein: 13.7g

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