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Recipe Name: Absolutely Apricot Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 1

3 Teaspoon(s) Yeast, active dry
3 Cup(s) Bread flour
2 Tablespoon(s) Dry milk
1 1/2 Teaspoon(s) Salt
2 Tablespoon(s) Butter
1/4 Cup(s) Apricot jam
3/4 Cup(s) Dried Apricots, chopped
1 1/4 Cup(s) Water
If your machine offers the option, use the "light crust" setting as
the crust browns more due to the sugar content of the jam. Try to use
a jam with a high fruit content & few additives. This recipe can be
baked on the regular, rapid bake, or timed settings. I have a DAK
Turbo II & baked it on the reg setting. It was one of the few loaves
that have turned out really well lately...think my DAK is dying; just
today ordered a ZOJI from Irwin. The bread kept VERY well in a
Rubbermaid container...was nice & fresh for a whole week (I forgot
about the last couple of slices!). I even made it when MY
mother-in-law came to visit & she LOVED it! Hope it turns out good for
you. Formatted by Elaine Radis BGMB90B; September, 1993 Posted to
MM-Recipes Digest V3 #329 From: (Julie L. Lewis)
Date: Sat, 30 Nov 1996 22:14:05 PST

Nutrition (calculated from recipe ingredients)
Calories: 2170
Calories From Fat: 278
Total Fat: 32g
Cholesterol: 63.5mg
Sodium: 3570.7mg
Potassium: 1773.3mg
Carbohydrates: 417.1g
Fiber: 20.4g
Sugar: 89.7g
Protein: 59.2g

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