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Recipe Name: Apple Glazed Carrots With Bacon <r T> Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Preparation Time:
Number of Servings: 8

2 Lf Turkey Bacon - Armour
1 Cup(s) Chopped onion
32 Ounce(s) Baby Carrots
1 1/2 Cup(s) Apple cider
1/4 Cup(s) Packed brown sugar
1/4 Teaspoon(s) Ground red pepper
2 Tablespoon(s) Chopped chives
NOTE: Original recipe used regular bacon Cook bacon slices in a small
skillet over med heat until crisp. Remove bacon from skillet, and
crumble. Add onion to bacon drippings in skillet, and saute 3 min. Add
carrots, cider, sugar, and pepper, and bring to a boil. Cook mixture
10 min over med heat or until carrots are tender. Do not drain. Place
carrot mixture in a large serving bowl. Sprinkle with the reserved
bacon and chives. Yield: 8 servings This was amazing!! Quite good,
very easy and quick to put together. NOTES : Cal 108.6, Fat 1.3g, Carb
23.2g, Fib 0.4g, Pro 2.2g, Sod 94mg, CFF 10.1%. Recipe by: Cooking
Light, Nov/Dec 1997 Posted to Digest eat-lf.v097.n009 by Reggie Dwork
<> on Jan 10, 1998

Nutrition (calculated from recipe ingredients)
Calories: 96
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 92.6mg
Potassium: 364.9mg
Carbohydrates: 23.4g
Fiber: 3.7g
Sugar: 12.9g
Protein: 1g

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