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Associate.com - Share Your Recipe!

Recipe Name: Apple Glazed Pork Chops Ii Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Main dish Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 14"x 20" Large Reynolds Oven, 14"x 20" Large Reynolds Oven
Bag
1 Tablespoon(s) Flour
1 Envelope onion soup mix
1/3 Cup(s) Water
4 1/2" thick pork center loin, 1/2" thick pork center loin
chops
1 21 0z apple pie filling
Directions:
Preheat oven to 350. Shake flour in oven bag; place in 9x13inch baking
dish. Add soup mixand water to bag; squeeze bagto blend in flour. add
pork chops and pie filling to the bag. turn bag to coat the pork
chopswith sauce. Arrange pork chops in single layerin bag. Close bag
with nylon tie; cut 6 1/2 inch slits in top of bag. Bake 35 minutes or
until pork chops are tender. to serve, stir sauce and spoon over pork
chops. Recipe by: Homemakers School Posted to EAT-L Digest by
Catherine <cathrine@LANCNEWS.INFI.NET> on Sep 9, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 426
Calories From Fat: 59
Total Fat: 6.6g
Cholesterol: 122.8mg
Sodium: 948.7mg
Potassium: 897.2mg
Carbohydrates: 47.9g
Fiber: 2.7g
Sugar: 21.7g
Protein: 43g


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