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Recipe Name: Apple Graham Cracker Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 6

6 Apples
3 Tablespoon(s) Butter
12 Graham crackers
3 Tablespoon(s) Lemon Juice
1/2 Cup(s) Brown sugar or maple syrup
1 Cup(s) Water
1 Cup(s) Walnuts, chopped
1/4 Teaspoon(s) Nutmeg
Crush graham crackers to make fine crumbs. Mix crumbs with brown
sugar and chopped walnuts; set aside. Peel, core and slice apples.
Arrange in buttered 8-inch baking dish in alternate layers with crumb
mixture. Dot top with butter and pour lemon juice and water over all.
Sprinkle with nutmeg. Cover and bake in slow oven at 350 degrees for
about 30 minutes, until apples are cooked to a jelly. Serve hot or
cold with cream or whipped cream. From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 272
Calories From Fat: 164
Total Fat: 19.2g
Cholesterol: 15.3mg
Sodium: 26.1mg
Potassium: 250.2mg
Carbohydrates: 25.9g
Fiber: 4.8g
Sugar: 16.5g
Protein: 3.7g

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