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Associate.com - Share Your Recipe!

Recipe Name: Absolutely Apricot Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
2 Teaspoon(s) Yeast
1 Tablespoon(s) Dry milk
2 Cup(s) Bread flour
1 Teaspoon(s) Salt
1 Tablespoon(s) Butter
3 Tablespoon(s) Apricot jam
1/2 Cup(s) Dried Apricots, chopped
3/4 Cup(s) Water
Directions:
For all recipes, load ingredients into breadmachine pan according to
manufacturer's directions. Bake on white bread setting unless
otherwise indicated. "Yeast" refers to active dry yeast. Use light
crust setting. Delayed timer mode okay. From Electric Bread.
SANDAL@AOL.COM REC.FOOD.RECIPES From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 300
Calories From Fat: 36
Total Fat: 4.1g
Cholesterol: 7.9mg
Sodium: 495.9mg
Potassium: 246mg
Carbohydrates: 58.3g
Fiber: 2.8g
Sugar: 12.7g
Protein: 8.2g


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