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Recipe Name: Apple Grilled Pork Chop With Red Onion Marmalade Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

6 Center cut pork chops
1 (s) Apple cider
2 1/2 Cup(s) Kosher salt
15 Juniper berries, crushed
1/2 Rosemary
1 1/2 Cup(s) Sugar
3 Tablespoon(s) Extravirgin olive oil
4 Pound(s) Red onions, thinly sliced
1 Tablespoon(s) Brown sugar
Salt and white pepper, to
3/4 Cup(s) Red wine vinegar
1/2 Cup(s) Grenadine
1 1/4 Cup(s) Red wine
Combine apple cider, kosher salt, juniper berries, rosemary and sugar.
Add pork chops and marinate in brine for 40 minutes, refrigerated.
Remove chops from the marinade and pat dry. Cook on an open grill for
approximately 10 minutes, turning as needed. Yield: 12 portions RED
ONION MARMALADE: Heat olive oil in a large heavybottomed saucepan and
add the onions. Cook over medium heat until they begin to soften,
about 10 minutes, then add the brown sugar and stir to coat. Season
with salt and pepper. Continue cooking over medium heat, stirring
frequently, until the onions are golden brown, another 10 to 15
minutes. Add the vinegar and grenadine and cook until it has
completely evaporated, then add the red wine and repeat the process,
stirring the onions frequently to prevent sticking and burning. When
the red wine has evaporated, taste and correct the seasoning. Remove
from the heat and keep warm (marmalade may be made up to 2 days
ahead). Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9452
- ROBERT WONG Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 4833
Calories From Fat: 226
Total Fat: 25.2g
Cholesterol: 368.3mg
Sodium: 44021.8mg
Potassium: 9386.8mg
Carbohydrates: 1008.7g
Fiber: 36.5g
Sugar: 387.2g
Protein: 141.8g

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