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Recipe Name: Apple Harvest Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 16

1 1/4 Cup(s) Flour
1 Cup(s) Whole wheat flour
1 Cup(s) Sugar
3/4 Cup(s) Brown sugar, packed
1 Tablespoon(s) Cinnamon
2 Teaspoon(s) Baking Powder
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Baking soda
3/4 Cup(s) COOKING OIL
1 Teaspoon(s) Vanilla
3 Eggs
2 Cup(s) Apples, finely chopped
1 Cup(s) Chopped walnuts
1/2 Cup(s) Confectioner's sugar, sifted
2 Teaspoon(s) Milk
Generously grease and flour a 10-inch fluted tube pan;set aside. In a
large mixing bowl combine the flours, sugars, cinnamon, baking powder,
salt and baking soda. Add oil, vanilla and the eggs, beat until well
mixed. Stir in the chopped apples and walnuts. Spoon batter evenly
into prepared pan. Bake in a 350 F oven for 45-50 minutes, or until
cake tests done. Cool in pan 12 minutes; invert cake onto a wire rack.
Cool thoroughly. Drizzle top with powdered sugar glaze, or dollops
servings with sweetened whipped cream Powdered Sugar Glaze: In a small
mixing bowl, stir together powdered sugar, vanilla and enough milk to
make of drizzling consistency. Drizzle over cooled cake. Posted to
MC-Recipe Digest V1 #777 by Nancy Berry <> on Sep
09, 1997

Nutrition (calculated from recipe ingredients)
Calories: 314
Calories From Fat: 140
Total Fat: 16.1g
Cholesterol: 34.9mg
Sodium: 263mg
Potassium: 98.3mg
Carbohydrates: 39.9g
Fiber: 1.6g
Sugar: 24.5g
Protein: 4.2g

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