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Associate.com - Share Your Recipe!

Recipe Name: Apple Harvest Loaf Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1/2 Cup(s) Apple Butter
1/2 Cup(s) Water
1 Teaspoon(s) Salt
1 1/2 Teaspoon(s) Canola oil
1/2 Teaspoon(s) Hazelnut extract or almond
EXTRACT
1/2 Cup(s) Whole wheat flour
2 1/2 Cup(s) Bread flour
1 Tablespoon(s) Sugar
1 Teaspoon(s) Yeast
1/3 Cup(s) Dried cranberries
Directions:
Place ingredients into bread machine in the proper order for your
machine. Bake on white bread cycle with light crust. At beeper, add
the dried cranberries. Recipe by: Ruth G. Posted to JEWISH-FOOD
digest V97 #314 by Ruth & Shel <fritzl@earthlink.net> on Dec 01, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2741
Calories From Fat: 17
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 276.4mg
Potassium: 1357mg
Carbohydrates: 155.6g
Fiber: 2.2g
Sugar: 116.5g
Protein: 4.7g


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