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Associate.com - Share Your Recipe!

Recipe Name: Apple Hearth Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 To 1 3/4 cups unsifted
all-purpose
Flour
1 Rapid-rising dry yeast
1/2 Teaspoon(s) Salt
2/3 Cup(s) Very warm water, 120 degrees
to
130 Degrees F), Degrees F
1/2 Cup(s) Olive oil
1 Tablespoon(s) Honey
1 Tablespoon(s) Butter
1 Golden delicious or other
Sweet firm apple, peeled
cored
And cut into 1/4-inch thick
slices
1/4 Teaspoon(s) Coarse, kosher salt
optional
Directions:
Sweet apples and salty bread provide an intriguing contrast in taste.
To ensure that the hearth bread remains light and crisp, keep the
dough soft: Don't work in too much flour and knead it gently. Makes 1
loaf (6 servings) In large bowl of heavy-duty electric mixer, combine
1 1/2 cups flour, the yeast, and salt. Slowly beat in water, 1/4 cup
olive oil, and the honey; vigorously beat mixture 10 minutes. Cover
bowl with clean cloth and let dough rise in warm place, away from
drafts, 40 minutes. Meanwhile, in a large skillet, melt butter. Add
apple slices and saute' until very lightly browned; set aside. After
dough has risen 40 minutes, turn out onto floured surface. Gently
knead in as much of remaining 1/4 cup flour as necessary to form a
very soft dough - about 1 minute. Gently work apple slices into the
dough. Lightly oil large baking sheet. With floured fingers, shape
dough into a 9 inch round on oiled sheet. Cover with clean cloth and
let rise in warm place, away from drafts, until double in size - about
30 minutes. Heat oven to 400 degrees F. With pastry brush, coat top of
dough round with 2 tablespoons olive oil; sprinkle with coarse salt,
if desired. Bake 15 to 20 minutes or until hearth bread is browned.
Drizzle hearth bread with remaining 2 tablespoons olive oil and serve
warm. Nutritional information per serving - protein: 4 grams; fat: 20
grams; carbohydrate: 34 grams; fiber: 2 grams; sodium: 195 milligrams;
cholesterol: 5 milligrams; calories: 335. From: Country Living,
September, 1992. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3518
Calories From Fat: 1110
Total Fat: 126g
Cholesterol: 30.5mg
Sodium: 1654.1mg
Potassium: 899.4mg
Carbohydrates: 523.5g
Fiber: 22.1g
Sugar: 40.5g
Protein: 65.3g


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