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Associate.com - Share Your Recipe!

Recipe Name: Apple Honey Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Sugar
1 Teaspoon(s) SODA
1 Cup(s) Vegetable oil
1 Teaspoon(s) Baking Powder
2 Eggs
3 Cup(s) Apples, peeled and coarsely
grated
1 Teaspoon(s) Vanilla
3/4 Cup(s) Honey
1 Teaspoon(s) Cinnamon
2 1/2 Cup(s) Flour
3/4 Cup(s) Chopped walnuts
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Allspice
Directions:
Mix sugar and oil. Add eggs and beat until creamy. Slowly pour in
honey and add vanilla. Combine salt, soda, baking powder and spices
with the flour and add a little at a time, beating continuously. By
hand, stir in the apples and nuts. Pour batter into greased and
floured bundt pan or large loaf pan. Bake at 325 degrees for
approximately 45 minutes to one hour. Makes a delicious, moist cake
that is perfect for Rosh HaShana and Succot. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5546
Calories From Fat: 2523
Total Fat: 288.5g
Cholesterol: 372mg
Sodium: 4238.6mg
Potassium: 1420.6mg
Carbohydrates: 716.7g
Fiber: 25.3g
Sugar: 451.4g
Protein: 60.1g


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