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Recipe Name: Apple Ice Cream Roll Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 8

3 Eggs
1 Cup(s) Sugar
2 Cup(s) Applesauce
1 Cup(s) All-Purpose Flour
1 Teaspoon(s) Baking Powder
1 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Ground nutmeg
1/4 Teaspoon(s) Salt
Powdered sugar
1 Quart(s) Vanilla Ice Cream
Have ice cream slightly softened. Use only a very good quality
applesauce that is not too thin. Line a greased 15 x 10 x 1-inch
jelly-roll pan with waxed paper; grease paper. 2. Place eggs in a
mixing bowl; beat at high speed for 5 minutes. Gradually beat in sugar
and 1/2 cup applesauce. 3. Sift flour, baking powder, 3/4 teaspoon
cinnamon, nutmeg and salt together. Blend flour mixture into egg
mixture, using low speed. Spread batter in pan. Bake in preheated
375-degree oven for 15 minutes or until cake is lightly browned and
springs back when pressed gently. Sprinkle kitchen towel with powdered
sugar; immediately invert cake onto towel. 5. Remove waxed paper; roll
cake and towel together from narrow end. Let cake completely cool. 6.
Unroll cake, trimming edges if desired. Remove from towel and spread
with softened ice cream; re-roll. Wrap tightly in plastic wrap or foil
and freeze. 7. Blend remaining 1-1/2 cups applesauce and 1/4 teaspoon
cinnamon. Chill. When ready to serve, cut roll into slices and top
each slice with chilled applesauce. Serve with whipped cream if
desired. Recipe By : Jo Anne Merrill From: Ladies Home Journal-
August 1991 File

Nutrition (calculated from recipe ingredients)
Calories: 335
Calories From Fat: 78
Total Fat: 8.7g
Cholesterol: 96.6mg
Sodium: 210.9mg
Potassium: 211.4mg
Carbohydrates: 59g
Fiber: 1.7g
Sugar: 44g
Protein: 6.2g

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