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Recipe Name: Apple Jalapeno Chops Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/2 Cup(s) Monterey jack w/peppers, shr
1/4 Cup(s) Apple, finely chopped
1 Tablespoon(s) ALMONDS, CHOPPED
1 Tablespoon(s) Cilantro, fresh & chopped
4 Pork loin or rib chops, cut
1/2 Cup(s) Apple jelly
1 Jalapeno, seeded and chopped
2 Tablespoon(s) Apple Juice, or water
1 1/2 Teaspoon(s) Cornstarch
Directions:
For stuffing, in a small bowl toss together the shredded cheese,
chopped apple, almonds and cilantro. Set aside. Trim fat from meat.
Make a pocket in each chop by cutting horizontally into the chop from
the fat side almost to the bone. Spoon about 1/4 of the stuffing into
each pocket. If necessary, securely fasten the opening with
toothpicks. For glaze, in a small saucepan combine jelly and jalepeno
pepper. Cook and stir over low heat till jelly melts. Combine apple
juice and cornstarch; stir into jelly mixture. Cook and stir until
thickened and bubbly. Cook and stir 2 minutes more. Preheat gas grill.
Adjust heat for indirect cooking. Place chops on grill rack over
medium heat. Cover and grill for 40 to 50 minutes or till juices run
clear, turning once halfway through and brushing with glaze after 25
minutes. 409 calories and 18 grams fat. Posted to MC-Recipe Digest V1
#813 by Nancy Berry <nlberry@prodigy.net> on Sep 28, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 313
Calories From Fat: 107
Total Fat: 12g
Cholesterol: 56.8mg
Sodium: 86.5mg
Potassium: 388.8mg
Carbohydrates: 31g
Fiber: <1g
Sugar: 3.3g
Protein: 20.5g


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