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Recipe Name: Apple Jelly Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 3

4 Cup(s) Apple juice, takes about 3
pounds apples and 3 cups
2 Tablespoon(s) Strained lemon juice, if
3 Cup(s) Sugar
To prepare juice: Select about one-fourth firm-ripe and three-fourths
fully ripe tart apples. Sort, wash, and remove stem and blossom ends;
do not pare or core. Cut apples into small pieces. Add water, cover
and bring to boil on high heat. Reduce heat and simmer for 20 to 25
minutes, or until apples are soft. Extract juice. To make jelly:
Measure apple juice into a kettle. Add lemon juice and sugar nd stir
well. Boil over high heat to 8 degrees above the boiling point of
water, or until jelly mixture sheets from a spoon. Remove from heat,
skim off foam quickly. Pour jelly immediately into sterilized hot
containers and seal. Makes 3 to 4 eight ounce glasses. From: The Ball
Blue Book Shared By: Pat Stockett From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 822
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.1mg
Potassium: 102.5mg
Carbohydrates: 212.7g
Fiber: 2.2g
Sugar: 209.2g
Protein: <1g

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