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Recipe Name: Apple Jelly Delight Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Firm apples
8 Glaced cherries
1 Jelly of desired flavor
8 Flutted or champagne glasses
2 Pinches clove-cinnamon
powder 2 to 3
1/2 Cup(s) Sugar
1 1/2 Cup(s) Water
2 Tablespoon(s) Cornflour
8 Scoops vanilla ice cream, 8
to 10
1 Yellow colour
Set jelly as per instructions on packet. Peel and cut apple in
quarters. Put sugar and apple quarters in a heavy saucepan. Heat on
high. Sprinkle some water. When all sugar has dissolved and the apples
are slightly soft, take off gas. Remove the apples, drain on a
colander. To the remaining syrup, add water, cornflour, spices (clove
and cinnamon powder) and 1 drop yellow colour. Boil, stirring
continuously till thick and transparent. Cut the jelly into cubes. To
serve spoon jelly into glasses. Put a scoop of icecream on the jelly.
Place an apple quarter on top and pour some warm sauce. Top with a
cherry. Serve Immediately Converted by MC_Buster. Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 4374
Calories From Fat: 2522
Total Fat: 273.4g
Cholesterol: 1049.6mg
Sodium: 834.1mg
Potassium: 4773.7mg
Carbohydrates: 139.1g
Fiber: 7.3g
Sugar: 128.5g
Protein: 323.2g

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