Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Apple Lasagna Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

8 Ounce(s) Lasagna noodles, precooked
until al dente OR "no
bake noodles soaked in
water for a few minutes
until pliable
4 Baking apples, cored peeled
and sliced thinly
1 Teaspoon(s) Cinnamon, or so depending
on your taste
1/2 Cup(s) Brown sugar plus some for
2 Cup(s) Ff ricotta or cottage cheese
8 Ounce(s) Shredded ff cheddar cheese
1 Egg white, can be omitted if
1 Cup(s) Good apple cider
Place 1/3 of the apples in the bottom of a deep square baking dish
(glass). Sprinkle with some cinnamon and brown sugar. Place 1/3 of
the pre-cooked noodles on top. Mix the cheeses and egg white with the
1/2 cup brown sugar and some cinnamon and nutmeg. Spread 1/2 on top of
the noodles, then top with more apples and another layer of noodles.
Repeat apple/cheese/noodles until you use them all up. Top layer
should be noodles with a few apple slices for garnish. Sprinkle with
some cinnamon. Pour apple cider over lasagna. Cover with wax paper or
plastic wrap and microwave on HIGH for 10-15 minutes or until noodles
are tender. Allow to sit to absorb moisture. ALternately, I guess this
can be baked in the oven (350 for 1/2 hour or so, covered with foil).
Posted to fatfree digest V96 #300 Date: Thu, 24 Oct 1996 09:16:51
-0400 From: lrasmuss@PICA.ARMY.MIL

Nutrition (calculated from recipe ingredients)
Calories: 289
Calories From Fat: 9
Total Fat: 1g
Cholesterol: 0mg
Sodium: 37.3mg
Potassium: 593.3mg
Carbohydrates: 76.4g
Fiber: 13.3g
Sugar: 57.4g
Protein: 1.5g

Scale this recipe to Servings [?]