| Ingredients: 1/4 Cup(s) All-Purpose Flour 1/4 Cup(s) Sugar 1/4 Cup(s) Firmly packed brown sugar 3 Tablespoon(s) Coarsely chopped macadamias walnuts or pecans 1/8 Teaspoon(s) Ground cinnamon 2 1/2 Tablespoon(s) Butter or margarine, cut into small pieces 7 Cup(s) Peeled & thinly sliced, Peeled & thinly sliced Cooking apple 2 Tablespoon(s) Apricot preserves |
Directions:
Combine first 5 ingredients in a bowl. Cut in margarine with a pastry blender until mixture is crumbly. Place thinly sliced apple in a lightly greased 8-inch square baking dish; drop apricot preserves by teaspoonfuls onto apple slices, and sprinkle evenly with flour mixture. Bake at 375° for 35 minutes or until golden. Makes 6 servings. Kitchen Express: Substitute 2 (12-ounce) packages frozen scalloped apples, thawed, for fresh apples. Notes: Select tart, green-skinned Granny Smiths for cakes and pies. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1031 by Suzy Wert <SuzyWert@aol.com> on Jan 22, 1998 Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1206 Calories From Fat: 257 Total Fat: 29.2g Cholesterol: 4.2mg Sodium: 261.4mg Potassium: 839.3mg Carbohydrates: 243.1g Fiber: 5.7g Sugar: 202.6g Protein: 6.1g |