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Recipe Name: Apple Meringue Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 6

6 Tart apples, peeled and cored
1/4 Cup(s) Butter, melted
1/3 Cup(s) White seedless raisins
2/3 Cup(s) Sugar
2 Tablespoon(s) Fresh lemon juice
3 Egg whites
1/2 Teaspoon(s) Salt
Slice apples about 1/4 inch thick. Place in a well buttered baking
dish. Pour melted butter over apples. Sprinkle with raisins, lemon
juice and 1/2 of the sugar. Cover with aluminum foil and bake at 350
for about 20 minutes, or until apples are tender. Beat egg whites with
salt until stiff. Gradually add the remaining sugar to make a stiff
meringue. Spread meringue over apples to the edge of dish. Bake an
additional 10 minutes, or until meringue is brown. Serve warm. Cream
may be added if desired. From Gemini's MASSIVE MealMaster collection

Nutrition (calculated from recipe ingredients)
Calories: 164
Calories From Fat: 68
Total Fat: 7.7g
Cholesterol: 20.3mg
Sodium: 222.8mg
Potassium: 35.2mg
Carbohydrates: 22.7g
Fiber: <1g
Sugar: 22.4g
Protein: 1.9g

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