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Recipe Name: Apple Milk Drink (sharbat) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Red eating apples
2 Tablespoon(s) Sugar
2 Teaspoon(s) Rosewater or orange flower
water scant teaspoons
2 Cup(s) Cold milk
Shaved ice, opt'l.
Directions:
Peel and cube the apples. Place in the blender jar with sugar,
perfumed water and milk. Whirl at high speed 15 seconds. Serve, with
shaved ice if desired, in small glasses. Yield: 2 to 4 servings. From
Couscous and Other Good Food from Morocco by Paula Wolfert. New York:
Harper & Row, Publishers, Inc., 1987. Pg. 326. ISBN 0-06-091396-7.
Electronic format by Cathy Harned. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 98
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 25.2g
Fiber: 0g
Sugar: 25.1g
Protein: 0g


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