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Associate.com - Share Your Recipe!

Recipe Name: Apple Mint Julep Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 Cup(s) Fresh mint, chopped
8 Cup(s) Apple juice
1/2 Cup(s) Fresh lime juice
Mint sprigs, for garnish
Directions:
Recipe by: Cooking Light June 1996 1. Place chopped mint on a double
layer of cheesecloth. Gather edges ot cheesecloth together, and tie
securely. 2. Place cheesecloth and apple juice in a large saucepan;
bring to a boil. Remove from heat, cover and let cool. Pour into
large pitcher. Discard cheesecloth bag; and stir in lime juice. 3.
Pour apple juice mixture over ice cubes. Garnish with additional
mint. Posted to Master Cook Recipes List, Digest #109 Date: Wed, 5
Jun 1996 22:50:10 GMT From: Stephanie Ash <s.ash@worldnet.att.net>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 158
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.9mg
Potassium: 360.2mg
Carbohydrates: 41.4g
Fiber: 2.6g
Sugar: 36.2g
Protein: 1.4g


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