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Recipe Name: Apple Mulling Spice Mix Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

3 Boxes cinnamon sticks, 1
ounce each
6 Whole nutmegs, 1 ounce
1/3 Cup(s) Dried orange peel
1/3 Cup(s) Dried lemon peel, chopped
1/4 Cup(s) Whole allspice and whole
2 Tablespoon(s) Crystallized ginger, finely
chopped 1 ounce
Cut doubled layers of cheesecloth into fourteen 5-inch squares. Have
fourteen 10-inch-long pieces plain white string ready. Put cinnamon
sticks and nutmegs in a plastic bag and crush with a rolling pin or a
small heavy skillet until broken in small pieces. Mix with remaining
ingredients. Tie 3 generous tablespoonsful in each cheesecloth square.
Makes 14 bags. To mull wine, stir 1/2 cup water and 1/3 cup sugar in a
1-1/2 to 2-quart pan over medium heat until sugar dissolves. Add 3-1/4
cups wine and the spice bag. Reduce heat to low, cover and heat very
gently until mixture is very hot but not boiling, about 20 minutes.
Discard spice bag. To mull cider, just add spice bag to 8 cups apple
cider in a 2-1/2 to 3-quart pan. Bring to a boil, reduce heat, cover,
and simmer 30 to 35 minutes. Discard spice bag. (Each spice bag holds
enough to mull a 750 ml bottle of red wine - about 3-1/4 cups - or a
half gallon - 8 cups - apple cider.) Recipe by Posted to Digest eat-lf.v096.n242 Recipe
by: Donna Pattee (Ellen C. <>) From: "Ellen C."
<> Date: Mon, 9 Dec 1996 09:24:23 -0500

Nutrition (calculated from recipe ingredients)
Calories: 118
Calories From Fat: 21
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 20.1mg
Potassium: 499.7mg
Carbohydrates: 31.5g
Fiber: 5.6g
Sugar: 9g
Protein: 2.3g

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