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Recipe Name: Apple Nugget Muffins (motts) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 12

1/2 Cup(s) Margarine or butter
1/2 Cup(s) Firmly packed brown sugar
1 1/2 Cup(s) Unsweetened apple sauce
1/4 Cup(s) Milk
1 Teaspoon(s) Vanilla
2 Eggs
1 1/2 Cup(s) All-Purpose Flour
1/2 Cup(s) Whole wheat flour
1 Teaspoon(s) Baking Powder
1 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
1 Cup(s) Chopped walnuts
1 Cup(s) Grated apple
1/2 Cup(s) Raisins
Heat oven to 375F. Grease bottoms only of 12 muffin cups or line with
paper baking cups. In large bowl, beat margarine and brown sugar until
fluffy. Add applesauce, milk, vanilla and eggs; blend well. Stir in
all-purpose flour, whole wheat flour, baking powder, baking soda and
salt. Blend just until dry particles are moistened; stir in walnuts,
apple and raisins. Fill prepared muffin cups. Bake at 375F for 20 to
25 minutes or until toothpick inserted in center comes out clean. Cool
5 minutes; remove from pan. Notes: Pantry: Mott's Natural Apple
Sauce. Get your family off to a great start with these nutritious
muffins. Serve with strawberries, melon wedges, pineapple chunks and
chilled orange juice for a delicious breakfast. >Hanneman/Buster
1998-Apr Recipe by: Motts Applesauce Posted to
MC-Recipe Digest by KitPATh <> on Apr 18, 1998

Nutrition (calculated from recipe ingredients)
Calories: 303
Calories From Fat: 131
Total Fat: 15.1g
Cholesterol: 32.5mg
Sodium: 272.8mg
Potassium: 198.2mg
Carbohydrates: 38.9g
Fiber: 2g
Sugar: 19.5g
Protein: 5.2g

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