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Recipe Name: Apple Nut Lattice Tart Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 15-oz. Pillsbury
Refrigerated Pie Crusts
3 Cup(s) Thinly sliced peeled apples
3 to 4 medium up to
1/2 Cup(s) Sugar
3 Tablespoon(s) Golden raisins
3 Tablespoon(s) Chopped walnuts or pecans
1/2 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Grated lemon peel, up to
2 Teaspoon(s) Lemon Juice
1 Egg yolk, beaten
1 Teaspoon(s) Water
1/4 Cup(s) Powdered sugar
1 Teaspoon(s) Lemon juice, up to 2
This is another recipe sent to me in a flyer trying to get me to buy a
Pillsbury cookbook. Adapted from several apple pie recipes, this
elegant tart is a delicious contemporary variation. Prepare pie crust
according to package directions for two-crust pie using 10-inch tart
pan with removable bottom or 9-inch pie pan. Place 1 prepared crust in
pan; press in bottom and up sides of pan. Trim edges if necessary.
Heat oven to 400 F. Place cookie sheet in oven to preheat. In large
bowl, combine apples, sugar, raisins, walnuts, cinnamon, lemon peel
and 2 teaspoons lemon juice; toss lightly to coat. Spoon into
crust-lined pan. To make lattice top, cut second crust into
1/2-inch-wide strips. Arrange strips in lattice design over filling.
Trim and seal edges. In small bowl, combine egg yolk and water; gently
brush over lattice. Place tart on preheated cookie sheet. Bake at 400
F. for 40 to 60 minutes or until apples are tender and crust is golden
brown. Cover edge of crust with strips of foil after 15 to 20 minutes
of baking to prevent excessive browning. Cool 1 hour. In small bowl,
combine glaze ingredients, adding enough lemon juice for desired
drizzling consistency. Drizzle over slightly warm tart. Cool; remove
sides of pan. Posted to KitMailbox Digest by "AcaGordie"
<> on Jul 31, 1998, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 3493
Calories From Fat: 1949
Total Fat: 216g
Cholesterol: 816.1mg
Sodium: 405.9mg
Potassium: 2024.8mg
Carbohydrates: 226.2g
Fiber: 10.8g
Sugar: 205.3g
Protein: 162g

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