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Associate.com - Share Your Recipe!

Recipe Name: Apple Nut Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
Don Fifield xkgr41a
2 3 oz boxes lime gelatin
4 Tablespoon(s) Sugar
3 Cup(s) Boiling water
2 3 oz pkgs cream cheese
softened
2 Mellow apples, pared & diced
4 Tablespoon(s) Lemon Juice
1 Cup(s) Pecans, chopped
Directions:
A refreshing molded salad to accompany holiday foods. Dissolve gelatin
and sugar in boiling water; add cream cheese. Mix with electric mixer
until cheese is completely dissolved. Chill until partially set. In
the meantime, prepare apples and toss with half the lemon juice;
reserve. Add apples, remaining lemon juice and nuts to thickened
gelatin; pour into a 6-cup mold which has been lightly rubbed with
mayonnaise. Chill until firm. Unmold early in the day; place on
serving plate; wrap in plastic and return to refrigerator until ready
to serve. Apple note: Golden Delicious apples are best in this recipe
as they hold their shape when baked. The Words Worth Eating Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 80
Calories From Fat: 55
Total Fat: 6.5g
Cholesterol: 0mg
Sodium: 1.9mg
Potassium: 43.2mg
Carbohydrates: 5.8g
Fiber: <1g
Sugar: 4.7g
Protein: <1g


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