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Recipe Name: Apple Nut Stuffing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 8

2 Stalks celery, sliced
1 Onion, chopped
1 Tablespoon(s) Macadamia Nut Oil, Note 1
2 Apples, diced
7 1/2 Ounce(s) Seasoned Bread Stuffing
1 Cup(s) Nonfat Veg Chicken Broth
Low Sod Or Nonfat
1/2 Cup(s) Sliced Almonds, Note 2
1/2 Cup(s) Diced Dried Apricots
1/2 Cup(s) Currants
1/2 Cup(s) Applesauce, Note 3
8 g Sod 819mg CFF 24.6%
Note 1: Original recipe used 1/2 C butter. I had decided to cut back
on the nuts that were called for so I used macadamia nut oil to give
the dish a more nutty flavor and used much less of the oil. Note 2:
Original recipe used 1 C pecans...didn't have any pecans so I used
sliced almonds and less of them. Note 3: Original recipe used 1/2 C
apple butter... didn't have any so I subbed the apple sauce. Heat
oven to 350F. In skillet over med heat, cook celery and onion in hot
oil (or butter) 4 in. Add apples; cook 5 min. In bowl, combine other
ingredients. Stir in onion mixture. Place in greased 2 1/2 qt baking
dish; bake 45 min. Work Time: 15 min Total Time: 1 hr This has a
wonderful flavor!! Wouldn't hesitate to serve to company. Entered into
MasterCook and tested for you by Reggie & Jeff Dwork
<> NOTES : Cal 251.9 Total Fat 7.5g Sat Fat 0.9g Carb
42.3g Fib 2.7g Pro Recipe by: First for Women, 2/15/99 Posted to
EAT-LF Digest by Reggie Dwork <> on Mar 06, 1999,
converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 336
Calories From Fat: 73
Total Fat: 8.4g
Cholesterol: 52mg
Sodium: 763.2mg
Potassium: 660.6mg
Carbohydrates: 42.5g
Fiber: 4.4g
Sugar: 19.2g
Protein: 23.7g

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