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Associate.com - Share Your Recipe!

Recipe Name: Apple Oatbran Scones Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 Cup(s) All-Purpose Flour
1/2 Cup(s) Sugar
2 Tablespoon(s) Baking Powder
2 Teaspoon(s) Cinnamon
1 Cup(s) Margarine
2 Cup(s) Oatbran
2 Golden delicious apples
grated with skin
2/3 Cup(s) Currants
3/4 Cup(s) 2 % milk
4 Egg whites
Directions:
In a large mixing bowl, mix together flour, sugar, baking powder and
cinnamon. Use two knives to cut margarine into a dry mixture until
crumbly. Stir in oatbran, grated apple, and currants. In a measuring
cup, whisk together 4 egg whites with milk. Mix egg mixture into
oatbran mixture until moistened. Grease large cookie sheet and spread
dough so that it is approximately 1 inch thick, 9 inches wide and 15
inches long. Score the dough into at least 18 squares. Bake at 375 deg
F for 25-30 minutes. Best served warm with jam. Posted by Linda Davis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 639
Calories From Fat: 279
Total Fat: 31.6g
Cholesterol: 2.4mg
Sodium: 896.2mg
Potassium: 309.4mg
Carbohydrates: 80.1g
Fiber: 3.2g
Sugar: 29.3g
Protein: 10.9g


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