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Associate.com - Share Your Recipe!

Recipe Name: Apple Oatcakes Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3/4 Cup(s) Oatmeal
2 Cup(s) Hot water
3/4 Cup(s) Butter
2 Chopped, unpeeled yellow
or green apples add just
before cooking up to 3
1 1/2 Cup(s) Brown sugar
3 Eggs
2 Cup(s) Flour
1 Cup(s) Wheat germ
1 1/2 Teaspoon(s) Cinnamon
1 1/2 Teaspoon(s) Baking soda
1 1/2 Teaspoon(s) Baking Powder
1/8 Teaspoon(s) Vanilla
1/8 Teaspoon(s) Nutmeg
1 Cup(s) Heavy cream, do not use
ultra-pasteurized
1 Tablespoon(s) Buttermilk
Directions:
Mix & Cook 20 minutes: Mix oatmeal mix ingredients. Beat together
sugar mix. Add the rest to cooked oatmeal mixture along with brown
sugar and eggs. Cook on griddle like pancakes, batter will be thick,
spread around a little with spoon. Serve with cream fraiche, chopped
walnuts and maple syrup. Cream Fraiche: Mix 1 cup heavy cream (do not
use ultra-pasteurized) and 1 T. buttermilk. Let stand, uncovered, at
room temp. for 24 hours then refrigerate. Posted to MM-Recipes Digest
by susan <dahlia@gte.net> on Nov 19, 1998, converted by MM_Buster
v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4305
Calories From Fat: 1485
Total Fat: 169.4g
Cholesterol: 924.6mg
Sodium: 3148.5mg
Potassium: 2267.8mg
Carbohydrates: 637.3g
Fiber: 29.8g
Sugar: 329.6g
Protein: 81.1g


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