Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Oatmeal Bread Abm Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Teaspoon(s) Active dry yeast
1 1/2 Cup(s) Bread flour
1 1/2 Cup(s) Oats
1/3 Teaspoon(s) Cinnamon
1 1/2 Tablespoon(s) Honey
1/2 Teaspoon(s) Salt
1/2 Tablespoon(s) Corn oil
1 Cup(s) Unsweetened applesauce
1/3 Cup(s) Dried, diced apples
Directions:
All ingredients should be at room temp before starting. Add all
ingredients except diced apples in order listed. Select white bread or
sweet bread. Press start. Add the apples toward the end of the final
kneading when the beep sounds. Posted by Joel Erlich, Kook-Net
conference participant. U/l to NCE by Burt Ford 12/97. Posted to
MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1494
Calories From Fat: 151
Total Fat: 17.8g
Cholesterol: <1mg
Sodium: 1228.5mg
Potassium: 949.7mg
Carbohydrates: 293.7g
Fiber: 23g
Sugar: 55g
Protein: 43.7g


Scale this recipe to Servings [?]