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Recipe Name: Apple Oatmeal Crumble Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 6

6 Cup(s) Peeled, cored and thinly
sliced apples about 7
2 Tablespoon(s) Fresh lemon juice
1/2 Cup(s) White or brown sugar, firmly
1/2 Cup(s) Rolled old-fashioned oats
1/4 Cup(s) All-Purpose Flour
1/2 Teaspoon(s) Ground cinnamon
6 Tablespoon(s) Butter, cut into pieces
1/2 Cup(s) Chopped nuts, lightly
Preheat the oven to 350F. Butter a shallow 8-cup ovenproof pan. In a
large bowl toss the apple slices with the lemon juice and 2
tablespoons of the sugar. Spread the slices in the buttered pan. In
the same bowl mix the remaining sugar, oats, flour, and cinnamon. With
your fingertips rub the butter into the dry ingredients until it
sticks together in crumbles, then mix in the nuts. Scatter the topping
over the apple slices. Put the pan in the oven and bake until the
topping is brown and crisp and the apples tender, 30 to 40 minutes.
Serve with vanilla ice cream or whipped cream. NOTES : The oatmeal in
this version of an old favorite gives crunch; add nuts or not, as you
like. Use peaches, pears, plums, or another fruit. Recipe by: A Feast
Of Fruits Posted to recipelu-digest Volume 01 Number 590 by "Marie
Smith" <> on Jan 24, 1998

Nutrition (calculated from recipe ingredients)
Calories: 438
Calories From Fat: 169
Total Fat: 19.5g
Cholesterol: 30.5mg
Sodium: 463.7mg
Potassium: 246.2mg
Carbohydrates: 58.2g
Fiber: 5.1g
Sugar: 12.3g
Protein: 10.7g

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