| Ingredients: 2 1/4 Teaspoon(s) Yeast 1 7/8 Cup(s) Bread flour 1 1/2 Cup(s) Rye flour 1/3 Cup(s) Cracked wheat 1 1/2 Tablespoon(s) Sugar 1/2 Tablespoon(s) Salt 1/2 Tablespoon(s) Caraway Seeds 2 Garlic cloves, crushed 1 Onions, chopped 1 Apples, chopped 3 Tablespoon(s) Butter 1/2 Cup(s) Water |
Directions:
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. This barely sweet, fruity rye tastes good with scrambled eggs or in a turkey sandwich. For tea sandwiches, slice thin and spread with cream cheese and toasted sliced almonds. Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 63 Calories From Fat: 15 Total Fat: 1.7g Cholesterol: 3.8mg Sodium: 146.4mg Potassium: 33.8mg Carbohydrates: 10.5g Fiber: <1g Sugar: 1.9g Protein: 1.6g |