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Associate.com - Share Your Recipe!

Recipe Name: Apple Or Plum Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
Cottage cheese and oil
Pastry, 1
FRUIT TOPPING:
2 1/4 Pound(s) To 3 1/4 lb, 1- 1 1/2 kg
Apples or plums
FOR SPRINKLING:
A little sugar
Directions:
Roll out the pastry onto a greased baking sheet. FOR THE FRUIT
TOPPING: peel and core the apples and cut into slices or quarters (if
the apples are very large divide into eighths). If plums are used, rub
them clean and then stone. Distribute the fruit evenly over the
pastry. lay plums with the insides upwards. fold a piece of greased
paper a number of times and lay it against the pastry at the open side
of the baking sheet. OVEN: pre-heat for 5 minutes at very hot, bake at
moderately hot. BAKING TIME: 15-25 min. After baking, when the cake
has cooled somewhat, sprinkle with sugar. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 247
Calories From Fat: 154
Total Fat: 17.1g
Cholesterol: 0mg
Sodium: 111.8mg
Potassium: 27.4mg
Carbohydrates: 20.2g
Fiber: <1g
Sugar: <1g
Protein: 3.3g


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