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Recipe Name: Apple Pancakes From The Townships Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 4

2 Cup(s) Flour, all purpose
1 Tablespoon(s) Baking Powder
1 Teaspoon(s) Baking soda
2 Teaspoon(s) Salt
3 Tablespoon(s) Sugar
1 Teaspoon(s) Cinnamon
2 1/4 Cup(s) Sour milk or buttermilk milk
2 Eggs
1 Cup(s) Apples, unpeeled
cut in pieces
6 Tablespoon(s) Butter, melted
Crepes aux pommes des Cantons Sift together flour, baking powder (1
Tbsp amount is correct), baking soda, salt sugar and cinnamon. Beat
sour milk and eggs in a small bowl. Add apples, unpeeled and cut into
small pieces and melted butter. Add the sour milk mixture to the dry
ingredients. Stir well. Cook as you would ordinary pancakes in greased
cast iron fry pan. Brown on both sides. Serve plain or with butter and
maple syrup. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 693
Calories From Fat: 353
Total Fat: 39.6g
Cholesterol: 138.8mg
Sodium: 3426.1mg
Potassium: 193.5mg
Carbohydrates: 72.8g
Fiber: 2.8g
Sugar: 20.8g
Protein: 12g

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