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Associate.com - Share Your Recipe!

Recipe Name: Apple Pancakes With Cider Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 13

Ingredients:
2 Cup(s) Biscuit mix
1/2 Teaspoon(s) Cinnamon, Ground
1 Egg, beaten
1 1/3 Cup(s) Milk
1 Apple, shredded
1/2 Cup(s) Sugar
1 Tablespoon(s) Cornstarch
1/8 Teaspoon(s) Nutmeg, Ground
1 Cup(s) Apple cider
1 Tablespoon(s) Lemon Juice
2 Tablespoon(s) Butter or margarine
1995 841 GMT
Directions:
Combine biscuit mix and cinnamon in a bowl. Combine egg and milk;
stire into dry ingredients until smooth. Stir in shredded apple. For
each pancake, spoon about 1/4 cup batter onto a hot lightly greased
griddle. Turn pancakes when tops are covered with bubbles and edges
are brown. Serve with Cider Sauce. Makes about 13 4-inch pancakes
(about half that if you make 'em big like I do). Sauce: Combine
first 4 ingredients in a heavy saucepan. Gradually add apple cider and
lemon juice. Cook over medium heat, stirring constantly, until mixture
boils. Cook 1 minute, stirring constantly. Remove from heat, stir in
butter or margarine. Makes 1 1/4 cups. Submitted By LISE WARING
<HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 154
Calories From Fat: 48
Total Fat: 5.5g
Cholesterol: 16.9mg
Sodium: 267.3mg
Potassium: 95.6mg
Carbohydrates: 23.6g
Fiber: <1g
Sugar: 11.1g
Protein: 2.8g


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