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Recipe Name: Apple Pandowdy (ojakangas) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 8

4 Apples, tart
1/2 Cup(s) Sugar
1/2 Teaspoon(s) Cinnamon, Ground
1/4 Teaspoon(s) Salt
1/4 Cup(s) Molasses or tightly packed b
1/2 Cup(s) Water
1 Cup(s) Flour
1 1/2 Teaspoon(s) Baking Powder
1/2 Cup(s) Butter or shortening
1/3 Cup(s) Milk
Preheat oven to 450 degrees F. Lightly butter a shallow 1 1/2-to
2-quart baking dish. Pare the apples and slice. Place in the bottom of
the baking dish. Sprinkle with the sugar and cinnamon, and 1/4
teaspoon salt. Mix molasses ands water and pour over the apples. In a
mixing bowl, combineflour, baking powder,and 1/4 teaspoon salt. Cut in
butter or shortening, until mixture resembles coarse crumbs. Add milk
and mix until dough holds together in a ball. On a lightly floured
board, roll out dough to a thickness of about 1/3 inch to fit the top
of the casserole. Place over apples. Cut vents in the top. Bake 20 to
25 minutes, until golden. Recipe From:Great Old-Fashioned American
Desserts Copyright 1987 by Beatrice Ojakangas from Usenet Recipes
conference Source: CRS file From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 111
Calories From Fat: 3
Total Fat: <1g
Cholesterol: <1mg
Sodium: 242.4mg
Potassium: 32.3mg
Carbohydrates: 25.3g
Fiber: <1g
Sugar: 13g
Protein: 2g

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