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Recipe Name: Apple Pastry Squares Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 10

1/4 Cup(s) Brown sugar
2 Tablespoon(s) Cornstarch
1 Cup(s) Water
5 Cup(s) Apples, peeled and sliced
1/2 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Nutmeg
1 Tablespoon(s) Lemon Juice
2 Cup(s) Flour
2/3 Cup(s) Shortening
1/2 Teaspoon(s) Salt
2 Egg yolks, beaten
1/4 Cup(s) Cold water
1/2 Cup(s) Powdered sugar
1 Tablespoon(s) Milk
1 Tablespoon(s) Butter or margarine
1/2 Teaspoon(s) Vanilla
Combine sugar, cornstarch and butter in saucepan. Mix until well
blended, add apples. Heat to boiling, stirring constantly. Remove
from heat, stir in spices and lemon juice, set aside. For pastry,
combine egg yolks, water and lemon juice. Blend into flour. Mixture
will form a ball, divide in half. On lightly floured board, roll
dough between 2 pieces of waxed paper to fit bottom and halfway up
sides of 9x13 inch pan. Spread apple mixture over pastry. Roll
remaining pastry to fit pan. Place on top of filling. Fold bottom
pastry over and press to seal. Cut a few slits in top. Bake for 40
minutes at 400 degrees or until lightly browned. Combine ingredients
for glaze and drizzle over cooled pastry. From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 336
Calories From Fat: 144
Total Fat: 16.1g
Cholesterol: 44mg
Sodium: 131.2mg
Potassium: 111.7mg
Carbohydrates: 45.1g
Fiber: 2.3g
Sugar: 22.1g
Protein: 3.4g

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