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Recipe Name: Apple Peach Turnover (motts) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 12

2 Cup(s) All-Purpose Flour
1 Teaspoon(s) Salt
2/3 Cup(s) Shortening
5 Tablespoon(s) Cold water, up to 7
Heat oven to 375F. In medium bowl, combine flour and salt. Using
pastry blender or 2 knives, cut shortening into flour mixture until
particles are size of small peas. Gradually add water, tossing with
fork until mixture is moistened. Gather pastry into ball. Divide
pastry into 12 pieces. On lightly floured surface, roll each piece
into 5-inch circle. In large bowl, combine apple sauce, peaches,
sugar, walnuts and 1 teaspoon cinnamon; mix well. Place about 1/4 cup
of fruit mixture on half of each pastry circle; brush edges with
water. Fold over; seal edges with fork. Place on ungreased cookie
sheet. In small bowl, combine topping ingredients. Sprinkle over
pastries. Bake at 375F for 30 to 35 minutes or until golden brown.
Cool on wire rack. Notes: Pantry: Mott's Natural Apple Sauce. For a
brown crust, brush the pastries with milk before sprinkling with the
sugar-cinnamon mixture. >Hanneman/Buster 1998-Apr Recipe by: Motts
Applesauce Posted to MC-Recipe Digest by KitPATh
<> on Apr 18, 1998

Nutrition (calculated from recipe ingredients)
Calories: 178
Calories From Fat: 104
Total Fat: 11.6g
Cholesterol: 6.4mg
Sodium: 194.2mg
Potassium: 22.3mg
Carbohydrates: 15.9g
Fiber: <1g
Sugar: <1g
Protein: 2.2g

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