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Associate.com - Share Your Recipe!

Recipe Name: Apple Peanut Crumble Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
5 Cooking apples, peeled and
sliced
2/3 Cup(s) Brown sugar, packed
1/2 Cup(s) Flour
1/2 Cup(s) Quick-cooking rolled oats
1/2 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Nutmeg
1/3 Cup(s) Butter, softened
2 Tablespoon(s) Peanut butter
Directions:
Place apple slices in slow-cooking pot. In medium bowl, combine
sugar, flour, oats, cinnamon, and nutmeg. Mix in butter and peanut
butter with pastry blender or fork. Sprinkle over apples. Cover pot
and cook on low for 5 to 6 hours. Serve warm; plain, with ice cream
or whipped cream. Recipe By : From: Ladies Home Journal- August
1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 471
Calories From Fat: 173
Total Fat: 20g
Cholesterol: 40.7mg
Sodium: 51.5mg
Potassium: 309.3mg
Carbohydrates: 73.7g
Fiber: 5.3g
Sugar: 54.4g
Protein: 4.3g


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