Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Apple Pear Brown Betty Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 1

3 Granny smith apples
3 Ripe pears
1 Tablespoon(s) Lemon Juice
5 Slices whole wheat bread
1/4 Cup(s) Melted butter
1 Tablespoon(s) Granulated Sugar
2/3 Cup(s) Firmly packed brown sugar
1/2 Teaspoon(s) Grated lemon peel
1/4 Teaspoon(s) Cinnamon
1/8 Teaspoon(s) Nutmeg
Peel and slice apples and pears into thin slices. Cube the whole wheat
bread slices. Preheat oven to 375 degrees. Toss apples and pears with
lemon juice in bowl. Toss bread cubes/crumbs with butter and sugar in
another bowl. Combine brown sugar, lemon peel, cinnamon and nutmeg in
bowl. Spread half of fruit in 9" square baking dish. Sprinkle with
half the bread cubes and then half the sugar mixture. Repeat layering.
Cover and bake 30 minutes. Uncover and bake 30 minuets more. Serve
with custard sauce. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 2305
Calories From Fat: 447
Total Fat: 51.1g
Cholesterol: 122mg
Sodium: 60.6mg
Potassium: 1424.8mg
Carbohydrates: 448.2g
Fiber: 31.7g
Sugar: 237.7g
Protein: 30.6g

Scale this recipe to Servings [?]