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Recipe Name: Apple Pecan Bread Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 8

1 Cup(s) Pecans, coarsely chop
3 Eggs
8 Raisin bread, diced
2 Cup(s) Half & half or milk, Half & half or milk
2 Apples, green
1/4 Cup(s) Bourbon or Brandy
1 Cup(s) Sugar
1/4 Cup(s) Butter or margarine, melted
1 Teaspoon(s) Cinnamon
Vanilla ice cream, opt.
1/2 Teaspoon(s) Nutmeg
Preheat oven to 350~. Spread pecans in a shallow baking pan and bake
until golden, about 8-10 minutes, stirring occasionally. Meanwhile,
place bread cubes in a greased 3 qt. or larger slow cooker. Peel, core
and thinly slice the apples. Mix lightly together the sugar, cinnamon
and nutmeg, add eggs and mix well. Blend in half and half or milkand
then stir in bourbon or brandy. Lightly mix pecans with bread and
apples. Pour egg mixture over bread. Drizzle with butter. Cover and
cook on low until apples are tender when pierced and custard is set;
about 3 1/2 to 4 1/2 hours. Let pudding stand, covered, for about 15
minutes. Serve warm with ice cream, if desired. Posted to MM-Recipes
Digest V4 #132 by (Angela Gilliland) on May 12, 1997

Nutrition (calculated from recipe ingredients)
Calories: 206
Calories From Fat: 78
Total Fat: 8.8g
Cholesterol: 89.9mg
Sodium: 56.4mg
Potassium: 115.4mg
Carbohydrates: 28.4g
Fiber: <1g
Sugar: 28.2g
Protein: 4.4g

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