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Recipe Name: Apple Pecan Dressing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Preparation Time:
Number of Servings: 20

2 Onions, diced
1 Green pepper, diced
4 Cooking Apples, diced
8 Garlic cloves, minced
2 Tablespoon(s) Thyme leaves
1/2 Pound(s) Margerine, or more
Salt & pepper
1 Bag Seasoned stuffing mix
2 Scallions, diced
6 Celery stalks, diced
2 Cup(s) Pecan pieces
Turkey giblets
boiled and diced
2 Tablespoon(s) Oregano, dried -=OR=-
4 Tablespoon(s) Fresh Oregano
3 Tablespoon(s) Worcestershire sauce
6 Cup(s) Chicken stock
Melt the margerine in a large stock pot. Add the onions, escallions,
green pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch Bonnet
Peppers too, if you are adventurous-), celery, apples, pecans, garlic,
turkey g giblets, and all the spices and seasonings, and saute in the
margerine, (or butter, if you prefer) until the onions are
translucent, and the smell is driving you crazy. Add then the stuffing
mix, turn down the heat, and stir until it is well mixed, taking care
not to let the bottom burn. Add the chicken stock, until you have the
right texture and consistency. As soon as it is added, turn the fire
off, and set the dressing to cool, before stuffing the turkey. Stuffs
a 20 lb turkey From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 438
Calories From Fat: 198
Total Fat: 22.5g
Cholesterol: 150.8mg
Sodium: 251.7mg
Potassium: 676.5mg
Carbohydrates: 11.2g
Fiber: 2.7g
Sugar: 5.6g
Protein: 46.6g

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