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Associate.com - Share Your Recipe!

Recipe Name: Apple Pecan Pancakes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Cup(s) Flour
2 Tablespoon(s) Brown sugar
2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Cinnamon
3/4 Cup(s) + 2 tbls milk
2 EGGS, SEPARATED
1 Teaspoon(s) Vanilla extract
1/2 Cup(s) Apples, peeled chopped fine
1/2 Cup(s) Pecans, chopped
Directions:
In a bowl, combine flour, brown sugar, baking powder, salt and
cinnamon. Stir in milk, egg yolks, and vanilla. Add apple and pecans.
Beat egg whites until stiff peaks form; fold into batter. Pour batter
by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when
bubbles begin to form and the edges are golden. Cook until the second
side is golden. Serve with Apple Spice Syrup. Source: A Taste of Home
Magazine Recipe by: A Taste of Home Magazine Posted to Bakery-Shoppe
Digest V1 #186 by melemalia@juno.com (Mele Malia) on Aug 10, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 94
Calories From Fat: 35
Total Fat: 4.2g
Cholesterol: 31mg
Sodium: 190.9mg
Potassium: 51mg
Carbohydrates: 11.9g
Fiber: <1g
Sugar: 3.1g
Protein: 2.6g


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