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Recipe Name: Apple Pie - European Sour Cream Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Preparation Time:
Number of Servings: 6

2/3 Cup(s) Butter
1/4 Cup(s) Pure maple syrup
1/2 Cup(s) Cream cheese
1 Egg
1 Tablespoon(s) Orange rind
1 Teaspoon(s) Vanilla
2 1/4 Cup(s) Unbleached flour
1/2 Teaspoon(s) Baking Powder
2 Pound(s) Green apples
1/2 Cup(s) Sour cream
2 Tablespoon(s) Lemon Juice
1/4 Teaspoon(s) Nutmeg
3 degrees for 30 minutes.
For the crust, blend together butter, maple syrup, cream cheese, egg,
orange rind and vanilla. Add flour and baking powder. Roll out crust
on a floured surface with a floured rolling pin. This dough is soft.
Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie
plate. Cut apples into 1/8-inch slices and arrange in a circular
pattern on dough in pie plate. Refrigerate 1/2 hour. Combine sour
cream, maple syrup and lemon juice. Spoon over chilled apples.
Sprinkle nutmeg on top. Bake at From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 591
Calories From Fat: 285
Total Fat: 32.4g
Cholesterol: 124.4mg
Sodium: 185.6mg
Potassium: 244.9mg
Carbohydrates: 65.9g
Fiber: 1.9g
Sugar: 1.8g
Protein: 8.9g

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