Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Apple Pie - Pomona Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Preparation Time:
Number of Servings: 6

1 Crust for 9" pie, single
4 Cup(s) Tart apples, shredded
2 Tablespoon(s) Lemon Juice
1 Cup(s) Walnuts, chopped
3/4 Cup(s) Brown sugar
Dash(s) Nutmeg
1/2 Cup(s) Honey
4 Tablespoon(s) Butter, soft
3 Tablespoon(s) Flour
Prepare crust or use a ready made one. Prebake at 375 for about 8
minutes. Prepare filling. Shred apples (they don't need to be peeled
if skin is soft). Mix with lemon juice quickly. Blend together
walnuts, brown sugar and nutmeg. Place apples in the prepared shell.
Top with walnut mix. Pour honey evenly over all. Bake at 375 for about
35 minutes. In the meantime, prepare topping. With fork, blend
together butter, flour, walnuts and sugar until crumbly. Top pie with
crumbled mix. Bake another 10-15 minutes or until apples are soft and
topping is light brown. Serve with whipped cream or ice cream. From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 452
Calories From Fat: 195
Total Fat: 22.9g
Cholesterol: 20.4mg
Sodium: 12.4mg
Potassium: 174.6mg
Carbohydrates: 63.5g
Fiber: 1.7g
Sugar: 57.3g
Protein: 4.2g

Scale this recipe to Servings [?]