Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Pie (dehydrated Apples) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 100

Ingredients:
3 Cup(s) Water
3 3/4 Cup(s) Water, cold
1 1/8 Cup(s) BUTTER PRINT SURE
15 1/4 Pound(s) APPLE SLICED #10
4 2/3 Tablespoon(s) LEMON FRESH
1 1/3 Cup(s) STARCH EDIBLE CORN
6 Pound(s) FLOUR GEN PURPOSE 10LB
3 Pound(s) SUGAR, GRANULATED 10 LB
3 9/16 Pound(s) SHORTENING, 3LB
2 Tablespoon(s) NUTMEG GROUND
2 Tablespoon(s) CINNAMON GROUND 1 LB CN
2 1/4 Teaspoon(s) SALT TABLE 5LB
Directions:
PAN: 9-INCH PIE PAN TEMPERATUE: 425 F.
OVEN : SEE RECIPE NOS. IG002 AND I00100. COMBINE CANNED DEHYDRATED
APPLES, WATER, GRANULATED SUGAR, PREGELATINIZED STARCH, SALT, GROUND
NUTMEG AND GROUND CINNAMON. BRING TO A BOIL; REDUCE HEAT; SIMMER 15
MINUTES OR UNTIL APPLES ARE TENDER. REMOVE FROM HEAT. DO NOT DRAIN;
USE UNDRAINED APPLES IN STEP 5. FOLD APPLES, BUTTER OR MARGARINE, AND
LEMON JUICE CAREFULLY INTO THICKENED MIXTURE. ADD WATER. POUR 3 1/2
CUPS FILLING INTO EACH UNBAKED PIE SHELL. BAKE 30 TO 35 MINUTES OR
UNTIL LIGHTLY BROWNED. CUT 8 WEDGES PER PIE. : NOTE: IN STEP 3, 6 OZ
LEMONS A.P. (1 1/2 LEMONS) WILL YIELD 4 2/3 TBSP JUICE. Recipe
Number: I00803 SERVING SIZE: 1/8 PIE From the <Army Master Recipe
Index File> (actually used today!). Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 199
Calories From Fat: 146
Total Fat: 16.2g
Cholesterol: 9mg
Sodium: 384.9mg
Potassium: 2.5mg
Carbohydrates: 13.7g
Fiber: <1g
Sugar: 13.6g
Protein: <1g


Scale this recipe to Servings [?]