| Ingredients: 3 Cup(s) Water 3 3/4 Cup(s) Water, cold 1 1/8 Cup(s) BUTTER PRINT SURE 15 1/4 Pound(s) APPLE SLICED #10 4 2/3 Tablespoon(s) LEMON FRESH 1 1/3 Cup(s) STARCH EDIBLE CORN 6 Pound(s) FLOUR GEN PURPOSE 10LB 3 Pound(s) SUGAR, GRANULATED 10 LB 3 9/16 Pound(s) SHORTENING, 3LB 2 Tablespoon(s) NUTMEG GROUND 2 Tablespoon(s) CINNAMON GROUND 1 LB CN 2 1/4 Teaspoon(s) SALT TABLE 5LB |
Directions:
PAN: 9-INCH PIE PAN TEMPERATUE: 425 F. OVEN : SEE RECIPE NOS. IG002 AND I00100. COMBINE CANNED DEHYDRATED APPLES, WATER, GRANULATED SUGAR, PREGELATINIZED STARCH, SALT, GROUND NUTMEG AND GROUND CINNAMON. BRING TO A BOIL; REDUCE HEAT; SIMMER 15 MINUTES OR UNTIL APPLES ARE TENDER. REMOVE FROM HEAT. DO NOT DRAIN; USE UNDRAINED APPLES IN STEP 5. FOLD APPLES, BUTTER OR MARGARINE, AND LEMON JUICE CAREFULLY INTO THICKENED MIXTURE. ADD WATER. POUR 3 1/2 CUPS FILLING INTO EACH UNBAKED PIE SHELL. BAKE 30 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED. CUT 8 WEDGES PER PIE. : NOTE: IN STEP 3, 6 OZ LEMONS A.P. (1 1/2 LEMONS) WILL YIELD 4 2/3 TBSP JUICE. Recipe Number: I00803 SERVING SIZE: 1/8 PIE From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 199 Calories From Fat: 146 Total Fat: 16.2g Cholesterol: 9mg Sodium: 384.9mg Potassium: 2.5mg Carbohydrates: 13.7g Fiber: <1g Sugar: 13.6g Protein: <1g |