Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Apple Pie (sweet 'n Low) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Preparation Time:
Number of Servings: 8

2 Pound(s) McIntosh apples, peeled
and thinly sliced 7
2 Tablespoon(s) Lemon Juice
2 Tablespoon(s) Sugar
1 Tablespoon(s) Butter Buds Sprinkles
4 Sweet'N Low
or 1-1/4 ts bulk
1 Tablespoon(s) All-Purpose Flour
1 1/2 Teaspoon(s) Ground cinnamon
1/8 Teaspoon(s) ground allspice
4 Sheets phyllo dough, thawed
Nonfat frozen vanilla yogurt
Preheat the oven to 375 F. Spray a 9-inch pie pan with nonstick
cooking spray. In a large bowl, toss the apples with the lemon juice.
In a small bowl, combine the sugar, Butter Buds, Sweet'N Low, flour,
cinnamon and allspice. Add to the apples and toss to coat. Lightly
spray one sheet of phyllo dough with nonstick cooking spray. Fold in
half and spray again. Place in the pie pan with one edge hanging over
the pan. Repeat the process with the remaining 3 sheets of dough,
overlapping in the pan to cover the bottom completely. Spoon the apple
mixture into the pan. Fold the edges of the dough over to cover the
apples. Spray with nonstick cooking spray. Bake 35 minutes, or until
the dough is crisp and the apples are tender when pierced with a sharp
knife. Cool slightly before serving. Serve with nonfat frozen vanilla
yogurt, if desired. Variation: Seven cups of sliced fresh peaches or
pears, or fresh blueberries, may be substituted for the apples. (Makes
1 9-inch pie, 8 servings) Per serving (1/8 pie): 115 calories, 1 g
protein, 29 g carbohydrate, 1 g fat, 1 g saturated fat, 0 mg
cholesterol, 65 mg sodium. Diabetic exchanges: 1/2 starch, 1-1/2 fruit
From Sweet 'N Low Formatted by R. Thompson Posted to MM-Recipes Digest
by "Chat Cat" <> on Mar 01, 98

Nutrition (calculated from recipe ingredients)
Calories: 86
Calories From Fat: 34
Total Fat: 3.8g
Cholesterol: 12.4mg
Sodium: 132.2mg
Potassium: 53.7mg
Carbohydrates: 9.6g
Fiber: <1g
Sugar: 3.3g
Protein: 3.4g

Scale this recipe to Servings [?]