Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Pie 2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1/2 Cup(s) Brown sugar
1 Teaspoon(s) Cinnamon
2 Tablespoon(s) Flour
1 Dash(s) Salt
Nutmeg
6 Cup(s) Thinly sliced apples
Butter
Pastry for 2 crust pie
1 3/8 Recipe By : 1980
Directions:
BAKE: 425ø Make bottom crust. Refrigerate. Combine sugar,
cinnamon, flour and salt. Add to apples, tossing lightly. Turn into
pie plan. Dot with butter and sprinkle with nutmeg. Cover with top
crust and cut slits for steam, Bake 45 - 50 mins. ORIGINATOR: ?
SUBMITTOR Grace Wagner (wgmm@main.citynet.net) DATE Posted to
MC-Recipe Digest V1 #285 Date: Fri, 08 Nov 1996 08:20:03 -0500 From:
Grace Wagner <wgmm@main.citynet.net>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 211
Calories From Fat: 103
Total Fat: 11.7g
Cholesterol: 30.5mg
Sodium: 42.8mg
Potassium: 125.6mg
Carbohydrates: 28.2g
Fiber: 2.5g
Sugar: 23.1g
Protein: <1g


Scale this recipe to Servings [?]