Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Pie A La Apricot Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1/3 Cup(s) Sugar
2 Tablespoon(s) Flour
1 Cup(s) Milk
3 Egg yolks
1 Tablespoon(s) Margarine
1/2 Teaspoon(s) Vanilla
2 Pound(s) Tart cooking apples
1 Tablespoon(s) Lemon Juice
1 Dash(s) Nutmeg
3/4 Cup(s) Apricot preserves
1 Egg yolk
1 Tablespoon(s) Water
Directions:
Prepare pastry and line one 9-inch pie plate. In small saucepan,
combine sugar and flour, mixing well. Stir in milk. Bring to boil
while stiring. Reduce heat and simmer until slightly thickened. In
bowl, beat egg yolks slightly and add small amount hot mixture. Pour
egg mixture into saucep[an. Add margarine and vanilla. Cool. Peel and
slice apples, sprinkle with lemon juice. In skillet, combine
margarine, sugar and nutmeg and melt. Add apples; saute, stirring
occasionally. Cook until almost tender, about 5 minutes. Remove from
heat. Pour into pastry shell. Pour cooled filling over apples. In
saucepan, melt preserves and yolk and water and brush on pastry. Bake
in 425 deg. oven 40 min. or until golden. FOOD AND WINE BB TOPIC: FOOD
SOFTWARE TIME: 06/07 8:55 AM TO: DON FIFIELD (XKGR41A) FROM:
DON FIFIELD (XKGR41A) SUBJECT: R-MM APPLES-PIES From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 274
Calories From Fat: 85
Total Fat: 9.5g
Cholesterol: 123.3mg
Sodium: 107.3mg
Potassium: 109.2mg
Carbohydrates: 45.7g
Fiber: <1g
Sugar: 34.9g
Protein: 3.7g


Scale this recipe to Servings [?]