Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Apple Pie And More Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

3/4 Cup(s) Sugar
3 Tablespoon(s) All-Purpose Flour
1/4 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Nutmeg
2 1/2 Cup(s) Peeled & thinly sliced, Peeled & thinly sliced
1 Cup(s) Frozen unsweetened peaches
thawed and drained
3/4 Cup(s) Frozen unsweetened
raspberries thawed and
1 Pet-Ritz pie crust shell
1/2 Cup(s) Chopped pecans
1/4 Cup(s) Butter, softened
La Creme whipped topping
Preheat oven and baking sheet to 425 degrees. In a large bowl, combine
sugar, flour, cinnamon and nutmeg. Remove 1/4 cup of mixture; set
aside. Add apples and peaches to mixture in bowl; toss lightly. In a
separate bowl, toss raspberries and reserved sugar mixture. Add
raspberries to apples and peaches; toss lightly. Pour into pie crust
and bake on preheated baking sheet for 20 minutes. For topping: In a
small bowl, combine flour, pecans, cinnamon, sugar and butter until
crumble; sprinkle over pie and continue baking until apples are
tender, about 20-30 minutes. Wrap pie edges with foil to prevent
excess browning. Cool; top each piece with whipped topping. Makes 8
servings for deep-dish, 6 for regular. Estimated preparation time: 30
minutes Baking time: 40 minutes Cooling time: 1 hour From a collection
of my mother's (Judy Hosey) recipe box which contained lots of her
favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe

Nutrition (calculated from recipe ingredients)
Calories: 584
Calories From Fat: 160
Total Fat: 18.7g
Cholesterol: 20.3mg
Sodium: 244.5mg
Potassium: 765.9mg
Carbohydrates: 111.9g
Fiber: 14.9g
Sugar: 75.4g
Protein: 11.1g

Scale this recipe to Servings [?]