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Recipe Name: Apple Pie Caramel Almond Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Preparation Time:
Number of Servings: 6

1 Cup(s) Flour
1 Tablespoon(s) Sugar
1/2 Teaspoon(s) Salt
1/2 Cup(s) Vegetable oil
1 Tablespoon(s) Milk
5 Tart apples, peeled cored
And sliced
4 Tablespoon(s) White -OR- brown sugar
1 Tablespoon(s) Cornstarch
1 Tablespoon(s) Lemon Juice
1/4 Cup(s) Butter or margarine, soft
1 Teaspoon(s) Cinnamon
3 Ounce(s) Almonds, Sliced
Sour cream
In small bowl, stir together flour, sugar and salt. With fork, beat
together salad oil and milk. Stir oil mix itno flour mix to make a
soft dough. Press dough into 9" pie plate or 10" shallow au-gratin
dish. Press edges to make sides about 1" high in gratin dish; make
sides come to top of pie plate. Bake at 425 for 10-12 minutes or until
golden. While crust bakes, prepare apples. Mix with sugar, cornstarch
and lemon juice. Turn into baked pie shell. Melt butter in skillet.
Add sugar, flour, cinnamon and almonds. Boil 1 minute, stirring. Pour
over apples in pan to coat evenly. Bake at 425 for 25-30 minutes or
until caramel topping is golden and bubbly. Cool before serving.
Excellant served with sour cream, or may serve with lightly sweetned
whipped cream. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 554
Calories From Fat: 358
Total Fat: 41g
Cholesterol: 21.4mg
Sodium: 288.8mg
Potassium: 197mg
Carbohydrates: 42.9g
Fiber: 2.4g
Sugar: 21g
Protein: 6.5g

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