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Recipe Name: Apple Pie Filling (freezer ) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 3

Ingredients:
Filling for 3 pies:
18 MacIntosh apples, peeled
Sliced 1/2 inch thick
6 Tablespoon(s) Butter
3 Cup(s) Sugar
3 3/4 Teaspoon(s) Nutmeg
1/8 Teaspoon(s) Ginger
For 1 pie:
1 Container apples
2 Tablespoon(s) Flour
1 Unbaked 9 inch pie shell
Directions:
Melt butter in heavy pot and add apples and all remaining ingredients.
Partially cook fruit over very low heat for 15 minutes, stirring now
and then with wooden spoon. Coool and dvide filling into 3 freezer
containers. Freeze until needed. To make one pie: Remove filling from
one container and defrost. Spoon pie filling into pie shell. Sprinkle
with flour and dot with butter. Cover with remaining pie dough and
crimp edges togehter. Slash top in several places to allow steam to
escape, Bake in a 450 oven for 15 minutes. Lower heat and bake 30
minutes longer or until crust is nicely browned. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1127
Calories From Fat: 280
Total Fat: 32g
Cholesterol: 81.4mg
Sodium: 7.7mg
Potassium: 127.4mg
Carbohydrates: 218.1g
Fiber: 2.9g
Sugar: 210g
Protein: 1.3g


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